柬埔寨是一个具有悠久历史的文明古国，数百上千年的辉煌沧桑使得柬埔寨沉淀了极其宝贵的文化遗产，劳动人民靠着勤劳的双手，活跃的智慧，把文化瑰宝一代一代地传承下去。

Cambodia is an ancient civilization with a long history. The glorious vicissitudes of hundreds of thousands of years have made Cambodia a precious cultural heritage. The working people rely on their industrious hands and active wisdom to pass on cultural treasures from generation to generation.

格罗麻主要是以蚕丝或是棉纱制作而成，有些柬埔寨人会把它包在头上，有时也会缠在腰间用来遮挡太阳或是抵御灰尘。当地人认为是穿戴格罗麻是一种身份认同的标志。

Krama is mainly made of silk or cotton yarn, and some Cambodians wrap it around their heads and sometimes around their waists to shield them from the sun or dust. The locals believe that wearing krama is a sign of identity.

用水布做成的布裙也是柬埔寨传统服饰中最常见的一种，布裙会以颜色、造型、尺寸等分为不同的种类，典型的布裙分为纱笼、围裙和筒裙，最具代表性的有插尾裙、丝织帛裙、凌布裙、仙女裙、垂裙等。插尾裙高贵典雅，曾被上层妇女穿着，不过在20世纪后，插尾裙逐渐成为民众在重大庆典、婚礼等正式场合和喜庆仪式上的礼服。而仙女裙不再是现代人的日常着装，只有在跳阿普萨拉仙女舞时才穿。

The dress made of krama is also the most common type of traditional Cambodian clothing. The dress is divided into different types according to color, shape and size. The typical dress is divided into sarong, apron and tube skirt, the most representative are tail skirts, silk skirts, Ling cloth skirts, fairy skirts, drape skirts and so on. The tail skirt is noble and elegant, and was once worn by upper-class women. However, after the 20th century, the tail skirt gradually became the dress of the people in major celebrations, weddings and other formal occasions and festive ceremonies. And the fairy skirt is no longer the daily dress of modern people, it is only worn when dancing the Apsara fairy dance.

棕糖甜而不腻，营养成分高，比蔗糖富含营养，更属有机食品。采集棕糖汁的每支竹筒容量约一升，每株树每天可收集5至6支竹筒，即产量每天可达5公升。每株柬埔寨糖棕可年产糖液60～100kg,足够三口之家1年的用糖量。

Palm sugar is sweet but not greasy, high in nutrients, more nutritious than sucrose, and more organic food. The capacity of each bamboo tube for collecting brown sugar juice is about one liter, and each tree can collect 5 to 6 bamboo tubes per day, that is, the output can reach 5 liters per day. Each Cambodian sugar palm can produce 60-100kg of sugar liquid per year, enough for a family of three to consume sugar for one year.

得益于吴哥文化的传承，柬埔寨的木雕有着悠久的传统，可以追溯到它的万物有灵论根源：一种对祖先精神的信仰，比印度教和佛教古老，并且与这些宗教共存。木制的神龛和柱子是用来供奉神灵的，佛像木雕通常以极优等的木材制作，价格昂贵但凝聚了工匠代代相传的虔诚匠心。

Thanks to the heritage of Angkor culture, Cambodian woodcarving has a long tradition that goes back to its animistic roots: a belief in ancestral spirits, older than Hinduism and Buddhism, and coexisting with these religions. Wooden shrines and pillars are used to enshrine the gods. The wood carvings of Buddha statues are usually made of excellent wood, which are expensive but embody the pious ingenuity passed down by craftsmen from generation to generation.

贡布胡椒的声名鹊起在19-20世纪，西餐烹调中胡椒成了点睛之笔，热衷于美食的法国人发现贡布所产的胡椒除了辛辣味之外，更有着令人迷恋的花果香气。由此他们开始钟情于贡布胡椒，更因火辣辛香的口感，在法式料理中表现惊艳，端上餐桌便一举俘获了食客们的味蕾。

The fame of Kampot pepper rose. During the 19th and 20th centuries, pepper became the finishing touch in Western cooking. French people who are keen on food found that the pepper produced in Kampot has a fascinating taste in addition to its spicy taste: Fruity aroma. From then on, they began to fall in love with Kampot pepper, and because of its fiery and spicy taste, it was amazing in French cuisine. When it was brought to the table, it captured the taste buds of diners.

著名的米其林三星主厨，法国厨师罗林格曾评价贡布胡椒：“在泰国湾与象山之间，这里的胡椒受到海洋与雨水的滋润，嗅觉层次丰富。”不过值得一提的是，贡布胡椒并不是一个品牌，而是真正产自贡布的胡椒，所以购买的时候一定请擦亮眼睛。

The famous three-Michelin-starred chef, French chef Rollinger once commented on Kampot pepper: "Between the Gulf of Thailand and the Elephant Mountain, the pepper here is moistened by the ocean and rain, and the sense of smell is rich." However, it is worth mentioning that Kampot pepper is not a brand, but pepper produced in Kampot, so please shines your eyes when purchasing.